Kaláb, Miloslav: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Microstructural principles of food processing and engineering

Kalab, Miloslav, Lapsley, Karen

Journal:

Trends in Food Science & Technology

Year:

1990

Language:

english

File:

PDF, 268 KB

english, 1990

2

MILK GEL STRUCTURE. XI. ELECTRON MICROSCOPY OF GLUCONO-δ-LACTONE-INDUCED SKIM MILK GELS

V. R. HARWALKAR, MILOSLAV KALAB

Journal:

Journal of Texture Studies

Year:

1980

Language:

english

File:

PDF, 914 KB

english, 1980

3

The peptidoglycan and biofilm matrix of Staphylococcus epidermidis undergo structural changes when exposed to human platelets

Loza-Correa, Maria, Ayala, Juan A., Perelman, Iris, Hubbard, Keith, Kalab, Miloslav, Yi, Qi-Long, Taha, Mariam, de Pedro, Miguel A., Ramirez-Arcos, Sandra, Das, Surajit

Journal:

Year:

2019

Language:

english

File:

PDF, 2.17 MB

english, 2019

4

Lebende mikrowelt—the living microcosm—microcosme vivant By Barbara Zink, Françoise Gerber, Viktor Colombo, Stefan Ryser F. Hoffman-LaRoche AG, Basel (1991) ISBN 3-907946-57-X, 94 pages, S Fr. 28

Miloslav Kaláb

Journal:

Year:

1994

Language:

english

File:

PDF, 295 KB

english, 1994

5

Staphylococcus epidermidis forms biofilms under simulated platelet storage conditions

Carey Greco, Irene Martincic, Arjeta Gusinjac, Miloslav Kalab, Ann-Fook Yang, Sandra Ramírez-Arcos

Journal:

Transfusion (Wiley)

Year:

2007

Language:

english

File:

PDF, 450 KB

english, 2007

6

Effect of platelet additive solution on bacterial dynamics and their influence on platelet quality in stored platelet concentrates

Carey A. Greco, Jerry G. Zhang, Miloslav Kalab, Qi-Long Yi, Sandra M. Ramirez-Arcos, Maria I.C. Gyongyossy-Issa

Journal:

Transfusion (Wiley)

Year:

2010

Language:

english

File:

PDF, 629 KB

english, 2010

7

Effects of freezing and frozen storage on the microstructure and texture of ewe's milk cheese

Javier Fontecha, Miloslav Kaláb, Jose A. Medina, Carmen Peláez, Manuela Juárez

Journal:

European Food Research and Technology

Year:

1996

Language:

english

File:

PDF, 2.60 MB

english, 1996

8

Research Note: Suitability of Agar Gel Encapsulation of Milk and Cream for Electron Microscopy

Miloslav Kaláb, Gisèle Larocque

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1996

Language:

english

File:

PDF, 431 KB

english, 1996

9

Microstructure and Physical Properties of a Reduced Fat Mozzarella Cheese Made UsingLactobacillus caseissp.caseiAdjunct Culture

Richard K. Merrill, Craig J. Oberg, William R. McManus, Miloslav Kalab, Donald J. McMahon

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1996

Language:

english

File:

PDF, 1.73 MB

english, 1996

10

Structure of Kashkaval Curd Manufactured from Milk or UF Retentate using Enzymes of Various Origin

Spasenija Milanović, Miloslav Kaláb, Marijana Carić

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 1.18 MB

english, 1998

11

Microstructural Properties of Heat-set Whey Protein Gels: Effect of pH

Joyce Irene Boye, Miloslav Kalab, Inteaz Alli, Ching Yung Ma

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2000

Language:

english

File:

PDF, 552 KB

english, 2000

12

Microscopy and other imaging techniques in food structure analysis

Miloslav Kaláb, Paula Allan-Wojtas, S.Shea Miller

Journal:

Trends in Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 995 KB

english, 1995

13

Microstructure of Yogurt Stabilized with Milk Proteins

Modler, H.W., Kalab, Miloslav

Journal:

Journal of Dairy Science

Year:

1983

Language:

english

File:

PDF, 2.24 MB

english, 1983

14

Microstructure of Dairy Foods. 2. Milk Products Based on Fat

Kalab, Miloslav

Journal:

Journal of Dairy Science

Year:

1985

Language:

english

File:

PDF, 3.52 MB

english, 1985

15

Microstructure of Dairy Foods. 1. Milk Products Based on Protein

Kalab, Miloslav

Journal:

Journal of Dairy Science

Year:

1979

Language:

english

File:

PDF, 2.77 MB

english, 1979

16

Heat-Induced Milk Gels. VI. Effect of Temperature on Firmness in Comparison with Some Common Food Gels

Kalab, Miloslav, Harwalkar, V.R., Larose, J.A.G., Voisey, Peter W.

Journal:

Journal of Dairy Science

Year:

1973

Language:

english

File:

PDF, 459 KB

english, 1973

17

Heat-Induced Milk Gels. V. Some Chemical Factors Influencing the Firmness

Kalab, Miloslav, Emmons, Douglas B.

Journal:

Journal of Dairy Science

Year:

1972

Language:

english

File:

PDF, 605 KB

english, 1972

18

Effect of whey protein denaturation on structure of casein micelles and their rennetability after ultra-high temperature processing of milk with or without ultrafiltration

McMahon, Donald J., Yousif, Bashir H., Kaláb, Miloslav

Journal:

International Dairy Journal

Year:

1993

Language:

english

File:

PDF, 1.04 MB

english, 1993

19

Decayed Lactic Bacteria – A Possible Source of Crystallization Nuclei in Cheese

Kalab, Miloslav

Journal:

Journal of Dairy Science

Year:

1980

Language:

english

File:

PDF, 694 KB

english, 1980

20

Detection of Curd Granule and Milled Curd Junctions in Cheddar Cheese

Kalab, Miloslav, Lowrie, Robert J., Nichols, Diana

Journal:

Journal of Dairy Science

Year:

1982

Language:

english

File:

PDF, 1.19 MB

english, 1982

21

Heat-Induced Milk Gels. II. Preparation of Gels and Measurement of Firmness

Kalab, Miloslav, Voisey, Peter W., Emmons, Douglas B.

Journal:

Journal of Dairy Science

Year:

1971

Language:

english

File:

PDF, 334 KB

english, 1971

22

Curd Granule and Milled Curd Junction Patterns in Cheddar Cheese Made by Traditional and Mechanized Processes,

Lowrie, Robert J., Kalab, Miloslav, Nichols, Diana

Journal:

Journal of Dairy Science

Year:

1982

Language:

english

File:

PDF, 2.52 MB

english, 1982

23

Heat-Induced Milk Gels. III. Physical Factors Influencing the Firmness

Kalab, Miloslav, Emmons, Douglas B., Voisey, Peter W.

Journal:

Journal of Dairy Science

Year:

1971

Language:

english

File:

PDF, 342 KB

english, 1971

24

Biofilm-forming skin microflora bacteria are resistant to the bactericidal action of disinfectants used during blood donation

Taha, Mariam, Kalab, Miloslav, Yi, Qi-Long, Landry, Carey, Greco-Stewart, Valerie, Brassinga, Ann Karen, Sifri, Costi D., Ramirez-Arcos, Sandra

Journal:

Transfusion (Elsevier)

Year:

2014

Language:

english

File:

PDF, 626 KB

english, 2014

25

Improved recovery of fecal coliforms from the Ottawa River by membrane filters in the presence of food debris

Farber, Jeffrey M., Sharpe, Anthony N., Kalab, Miloslav

Journal:

Canadian Journal of Microbiology

Year:

1985

Language:

english

File:

PDF, 308 KB

english, 1985

26

Milk gel Structure: II. Relation between firmness and ultrastructure of heat-induced skim-milk gels containing 40–60% total solids*

Kalab, Miloslav, Harwalkar, V. R.

Journal:

Journal Dairy Research

Year:

1974

Language:

english

File:

PDF, 1.23 MB

english, 1974

27

Milk-gel structure. IV. Microstructure of yoghurts in relation to the presence of thickening agents*

Kalab, Miloslav, Emmons, D. B., Sargant, A. G.

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 813 KB

english, 1975

28

Septic transfusion case caused by a platelet pool with visible clotting due to contamination with Staphylococcus aureus

Loza-Correa, Maria, Kou, Yuntong, Taha, Mariam, Kalab, Miloslav, Ronholm, Jennifer, Schlievert, Patrick M., Cahill, Michael P., Skeate, Robert, Cserti-Gazdewich, Christine, Ramirez-Arcos, Sandra

Journal:

Transfusion (Elsevier)

Year:

2017

Language:

english

File:

PDF, 253 KB

english, 2017

29

Examination of Hydrated Bacteria in an Environmental Scanning Electron Microscope (ESEM)

Yang, Ann Fook, Kaláb, Miloslav

Journal:

Microscopy Today

Year:

2003

Language:

english

File:

PDF, 6.89 MB

english, 2003

30

The peptidoglycan and biofilm matrix of Staphylococcus epidermidis undergo structural changes when exposed to human platelets

Loza-Correa, Maria, Ayala, Juan A., Perelman, Iris, Hubbard, Keith, Kalab, Miloslav, Yi, Qi-Long, Taha, Mariam, de Pedro, Miguel A., Ramirez-Arcos, Sandra, Das, Surajit

Journal:

Year:

2019

File:

PDF, 2.17 MB

2019

31

Factors Influencing the Survival and Growth of Listeria monocytogenes on the Surface of Canadian Retail Wieners

MCKELLAR, ROBIN C., MOIR, ROBERT, KALAB, MILOSLAV

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 2.08 MB

english, 1994

32

Factors Influencing the Survival and Growth of Listeria monocytogenes on the Surface of Canadian Retail Wieners

MCKELLAR, ROBIN C., MOIR, ROBERT, KALAB, MILOSLAV

Journal:

Journal of Food Protection

Year:

1994

File:

PDF, 2.08 MB

1994

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски